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About

Annaporna Makes these traditional indian sweets the traditional way with receipes that have been down generations.

Ingredients

Sugar, Vermielli, Skimmed milk powder, Cashew nuts, Raisins, Cardamom, ghee

How to Use

Add 200 of payasam mix to 700 ml of boiling milk/water & allow it to boil for 10 minutes. Allow the payasam to stand for 5 minutes before seving. Tasty payasam is ready to serve.

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