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About

Anil Ragi Vermicelli is a healthier version of Vermicelli. It is an excellent source of fiber, iron, protein and calcium and it is great prepared for either breakfast or dinner. It is made from ground whole ragi seeds. It can be prepared for both spicy and sweet dishes. The standard usage of this product will make sure good health.

INGREDIENTS

Wheat flour and ragi flour.

HOW TO USE

You can make the ragi vermicelli an element of daily diet as Kichadi, Upma and other various delicious dishes.