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Snow White Non-Melting Topping Sugar, OliveNation Sucre Neige Non-Melting Powdered Sugar, No Melt Snow Sugar - 8 ounces

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Product ID: 14770991

Brand:

olivenation

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About the item

OliveNation Sucre Neige Non-Melting Powdered Sugar - Snow White Non-Melting Topping Sugar, OliveNation Sucre Neige Non-Melting Powdered Sugar, No Melt Snow Sugar for Topping & Decoration, Non-GMO, Gluten Free, Vegan.
Snow Sugar for Decorating Cakes, Cookies, Donuts, Pastries, Fresh Fruit - Sucraneige Or Sucre Neige Will Not Melt Or Disappear Even on Warm or Refrigerated Desserts.
Pure White Powdered Snow Sugar adds a Beautiful & Elegant Look And Remains Unaffected By Temperature Or Moisture.
PERFECT FOR Dusting Cakes, Cookies, Donuts, Fruits, Lava Cakes, Cupcakes, Fresh Fruits & Berries.
Non-GMO, Gluten Free, Vegan.

Snow White Non-Melting Topping Sugar, OliveNation Sucre Neige Non-Melting Powdered Sugar, No Melt Snow Sugar for Topping & Decoration, Non-GMO, Gluten Free, Vegan. Snow White Non-Melting Topping Sugar is preferred by professional and home chefs and bakers for creating dazzling, eye-catching and realistic-looking snowy decorations on baked goods and desserts. Snow sugar, also called Sucre Neige, will not melt or disappear on top of cakes, cookies or other baked goods even when they are warm from the oven or refrigerated under plastic wrap. This non-melting alternative to confectioner's sugar is finely powdered and looks evenly, perfectly sprinkled on top of icing, whipped cream or fresh, warm donuts and muffins. This snow white non-melting topping sugar is an elegant choice for decorating; a dusting is the perfect way to finish off your favorite chocolate cake or batch of cookies and it will be unaffected by temperature or moisture. Snow sugar was especially developed to remain picture perfect without dissolving or clumping and to maintain its pristine, crisp white color. It tastes less sweet than either regular confectioner's sugar or icing sugar. Snow sugar can be used for topping almost any type of dessert, but it is particularly effective for use on moist baked goods. For example, it will look beautiful on lemon bars and fruit tarts without having to be refreshed. It can also be sprinkled on top of ice cream or hot lava cakes without melting.

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