SAUCE,CHILI GARLIC

Huy Fong Chili Garlic Sauce is a solid choice if you like a little kick in your food. The flavor is a nice mix of chili heat and savory garlic, making it good for lots of different meals, not just Asian ones. It's pretty consistent in quality – thick and full of flavor, not watery. You get a lot for your money, so it's good value. I often just stir a spoonful into my stir fry or use it to spice up a soup. It's a reliable condiment to have around for adding some easy flavor.

This stuff is great. I did a chicken cutlet pan fry with fresh tomato, onion, lemon, salt and a little tomato paste. If you add a bit of water you will create a sauce but wait till you're about halfway in cooking and adjust it by tasting it but this stuff will form a glaze if u take it down a bit. I threw in cooked shell pasta and it was wonderful.

I normally get the regular one but I enjoyed this version as well. The garlic flavor is present but not prominent. Very nice heat. This brand is authentic. Thick and flavorful like the ones you find at a legit Asian restaurant. I like that it had a protective seal under the cap. It was strong. I couldn't peel it off! I had to poke a hole with a fork and peel it back. The expiration date (although hard to see) was also a long time away, so that was good too.

Nice kick of spice and good garlic flavor making it through, this is an awesome addition to any dish. I reorder this again and again as it's a delicious compliment to any meal.These smaller sized jars seem to be better priced than the larger ones and they're worth stocking up on while they're on sale.Huge fan and I'll keep making sure I always have them in the fridge.

I put this on so many things. It’s a little spicy which I love!

The is a med heat in taste. Not salty, quality is always on par, color standard, and seal is perfect. Size is practical.

Adds perfect amount of heat to anything I add it too. I always have a jar on hand.

Huy Fong Chili Garlic Sauce is great—I use it with almost every meal, especially when making soups like pho. It adds a wonderful flavor and a nice color to dishes without being too spicy. It’s perfect for enhancing taste without overpowering the other ingredients.Highly recommend for anyone who loves flavorful but not overly spicy sauces!