Description
- Make your own light tempura batter using this mix of flour, cornflour and semolina
- Traditionally used to coat vegetables, prawns or seafood before frying
- Serve with alioli for a perfect tapa or with a chilli sauce for a more oriental-style starter
- his mix is quick, simple to prepare, crispy and delicious!
- Buy Spanish foods direct from a UK based company
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Make your own light tempura batter using this mix of flour, cornflour and semolina. Traditionally used to coat vegetables, prawns or seafood before frying. Serve with alioli for a perfect tapa or with a chilli sauce for a more oriental-style starter. This mix is quick, simple to prepare, crispy and delicious!
