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Sake Kit

Q: Can this Koji be used to make Miso?

Yes you can, the Koji-Kin(fungus) you can grow it on the the grains after steaming them in a tub. I use a tub with waterbottles filled with hot tap waters. the temp needs to be around 80-86 degrees to grow for 30 hrs. make sure to gently move the rice around every 10 hrs to get it to grow evenly across the rice. I used plain medium white grains. before you steam the rice be sure to wash the rice in a plastic tub until the water is clear.Miso (みそ or 味噌 ?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

Q: Can the Koji sit at room temperature for a few days without spoiling?

If you mean after the Koji mold has been incubated on the rice, then I would suggest refrigerating it once it's reached the desired maturity. At room temperature, it will likely continue into full maturation (turning green) and begin sporing. Many people will spore a small portion of their koji'd rice in order to have their own spores for future batches.

Q: Can this be used to make barley koji? I want to make my own koji to then make miso. Thanks!

Yes. These are Aspergillus oryzae spores. You can grow them on whatever grain, legume, or other appropriate substrate that you choose.

4.5/5

Product ID: 182392970

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📏Compact 12.7x7.62x0.25 cm design

⚖️Ultra-light 9g weight for easy handling

🇯🇵Authentic Japanese origin for premium quality

Frequently Bought Together

Sake Kit

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Description

🍶 Unlock the art of sake brewing—your kitchen’s new conversation starter!

BREW LIKE A PRO - Craft authentic sake at home with precision and ease.
SPACE SAVVY DESIGN - Slim and lightweight kit fits perfectly in any kitchen setup.
PERFECT STARTER KIT - Everything you need to impress guests with your homebrew skills.
ELEVATE YOUR ENTERTAINING - Become the go-to host with exclusive, handcrafted sake.
PURE JAPANESE CRAFTSMANSHIP - Experience the tradition and quality of Japan’s finest brewing tools.

This compact and lightweight sake kit, crafted with authentic Japanese quality, offers a professional-grade brewing experience designed for home use. Perfectly sized for convenience, it empowers millennial professionals to create traditional sake effortlessly, elevating their culinary and entertaining game.

Specifications

Product Dimensions	12.7 x 7.62 x 0.25 cm; 18 g
Item model number	G9-TPGG-DH5D
Weight	9 g
Brand	Home Brew Ohio
Manufacturer	Midwest Homebrewing and Winemaking Supplies

Have a Question? See What Others Asked

Can this Koji be used to make Miso?

Can the Koji sit at room temperature for a few days without spoiling?

Can this be used to make barley koji? I want to make my own koji to then make miso. Thanks!

is this a liquid, or a dry powder?

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The product exactly matches the description. Very satisfied with my purchase.

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