Thousand Lakes Freeze Dried Vegetables - Whole Peas 3.5 ounces | 100% Peas | No Salt Added | No Preservatives

Thousand Lakes Freeze Dried Vegetables - Sweet Corn in a convenient 2-pack 3.6 ounces format is not just a pack of vegetables; it's a versatile culinary wonder. Awarded a brilliant five-star rating, this sweet corn is a testament to the joy and convenience that high-quality, freeze-dried vegetables can bring to your kitchen.Upon opening a packet of Thousand Lakes' Sweet Corn, you're greeted with kernels that are vibrant and full of natural sweetness. The freeze-drying process preserves the corn's fresh flavor and nutrients, ensuring that each kernel is a bite-sized burst of summer, regardless of the season. The texture is delightfully crisp, making it a perfect snack on its own or a versatile ingredient in a variety of dishes.Speaking of versatility, this sweet corn can transform a simple recipe into something special. For instance, it's a fantastic addition to the 'Original Chopped Salad,' a dish known for its fresh, vibrant flavors and textures. The corn's natural sweetness complements the savory and tangy elements of the salad, adding a delightful crunch that elevates the entire dish.To make the 'Original Chopped Salad':Ingredients:Salad:1/2 cup smoked salmon, chopped or flaked2/3 cup Thousand Lakes Freeze Dried Corn, rehydrated2/3 cup chopped arugula2/3 cup cooked Israeli couscous1/2 cup diced Roma tomatoes1 tablespoon balsamic vinegar1 tablespoon olive oilTrail Mix:1/4 cup black currants1/4 cup toasted and salted pepitas (pumpkin seeds)3 tablespoons ground Asiago cheeseDressing:1 cup Best Foods mayo1/4 cup buttermilk, shaken1 tablespoon grated Romano cheeseJuice of one lemon12 basil leaves, roughly 1/2 cup very loosely packed1/2 teaspoon minced garlicFresh ground sea salt and pepper to tasteSteps:Prepare Dressing (up to two days ahead): Combine mayo, buttermilk, Romano cheese, lemon juice, basil leaves, and garlic in a blender. Pulse and blend on low until ingredients are mixed well. Add ground salt and pepper to taste. Refrigerate.Cook Couscous: Follow package directions to cook the Israeli couscous. Optionally, skip toasting for a lighter appearance. Refrigerate until ready to assemble the salad.On the Day of Serving:Chop the tomatoes and mix with balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.Wash and chop the arugula. Set aside.For the trail mix, combine black currants, pumpkin seeds, and Asiago cheese. Set aside.Assemble the Salad: On a platter or in a shallow bowl, arrange the individual components (salmon, corn, arugula, couscous, tomatoes) in strips, as shown in the recipe photos.Serve: Present the salad with the dressing on the side. Toss with dressing at the table when ready to eat.---This freeze-dried sweet corn is not just about great taste; it's also about convenience. With a long shelf life and no need for refrigeration, it's an excellent staple to keep in your pantry for those times when fresh vegetables aren't on hand. Whether you're an avid camper, a busy parent, or just someone who appreciates the convenience of having nutritious ingredients at your fingertips, this product is a game-changer.TL;DR: Thousand Lakes Freeze Dried Sweet Corn is a five-star product that offers the natural sweetness and crisp texture of fresh corn with the convenience of a long shelf life. It's a perfect addition to recipes like the 'Original Chopped Salad,' enhancing dishes with its vibrant flavor and nutritious content.

Has a nice sweet corn taste. Kinda expensive but good.

I need more.

Had purchased pre-packaged salads that included freeze-dried corn, and wanted to find out where I could buy them. I had never had this product, and it is a great addition to a salad. It took a bit of research because I didn't think of the term "freeze-dried", but finally found these at Amazon. Bought them and have been using them for several months. Good taste - not perfect but very good. They add flavor and variety to any salad, or you can eat them right out of the bag. Good product.

I love sweet corn, it reminds me of Summer. It adds sweetness and crunch. This dehydrated corn is very tasty and convenient for quick dishes. In winter I like to add a tablespoon of this to plain tomato soup to tone down the acidity a bit, add some browned burger or bacon bits and top with shredded cheese and it can be a light meal on its own. I will add this to any other final dish that needs a bit of sweetness, crunch or extra carbs to round out the meal. Multiple purchases. Will keep buying for convenience and flavor.

The best! Each floret is perfectly sized and has a delicious, sweet,better-than-fresh flavor. The texture is light, crisp and easy to happily munch. Yes, it's expensive, but this is one of those rare things that's worth it!

These are surprisingly delicious. I can happily sit and eat the whole bag and have no guilt because it is just freeze dried cauliflower with no other preservatives and flavoring. I have rehydrated these to add into camping meals for a quick easy vegetable add.

Freeze dried broccoli florets are a fantastic snack - "potato chips" without the awful things that go along with potato chips. Even if you don't like broccoli give them a try...the taste is a bit different from either raw or cooked broc. I sought out this brand because freeze dried veges are expensive...the bulk size of 5 oz helps. The only negative is I wish they were organic (though obviously that would hurt on the budget side).Besides eating them as a snack right out of the bag another favorite use is sprinkled on top of any type of soup that think of along with the thought of saltines or oyster crackers. The freeze dried broc satisfies my cracker craving. (I don't eat gluten.)BTW if you're wondering whether it's worth the extra cost to seek out florets rather than a brand that includes some stems too, IMO the answer is yes. The ones with chopped stems aren't bad...they're just not as good.