Alter Eco | Dark Chocolate Bars | Pure Dark Cocoa, Fair Trade, Organic, Non-GMO, Gluten Free (12-Pack Total Blackout)USDA Organic

My husband and I love this chocolate - it’s pure chocolate, no sugar added. Just organic cacao beans and organic cocoa butter. Very healthy. The extremely amazing thing is it took two-plus days to travel from seller to us, several states apart in daytime high temps in upper 80s to low 90s throughout its journey. The seller packaged it impeccably and meticulously in several thick frozen ice packs placed inside an insulated bag, and then inside the shipping box. No melting! When we received the package (which sat on our front porch for a little while) the chocolate was still cool to the touch! Much appreciation to this excellent seller! Thank You! Highly recommend!

Very delicious and highly recommended.My husband didn’t like it because it’s bitter but I loved it as there is no added sugar. Very rich and creamy texture.

Do not not not not buy it. The quality is totally different from the same one I bought from a Whole Foods store. This is a lesson to me, I won’t buy any chocolate online anymore, never ever.

Very good to the taste

Glad I found this. Believe in pure dark chocolates benefits and this gives you an "organic" 100% chocolate. The taste did take time to get used to. Initially I ate it with fruit but now I'm used to it.

The chocolate is really good. Based on the negative reviews, I thought it must be particularly bitter or strong. But nothing of the sort, it's a healthy and convenient way to satisfy a chocolate craving. However, I have always eaten very little sugar, which is probably why the switch is so easy for me.

I have been a fan of this particular chocolate for sometime. Recently, one of the reviews mentioned about the toxicity of this product. So I researched on my own.In the process, I learned about how dark chocolate tends to have more leads and cadmium than milk chocolates. In my understandings, there are a few reasons for these toxins are the most of dark chocolates.* From the soil where the beans are grown.*In the process of making the beans into the bars.I am not sure what we can do for the soil detoxing in a short time, but apparently the process of making the beans into the bar could be worked on to decrease the degree of toxicity. Which means, we could ask for the makers to look into their process and change whatever to make it better.You can easily find by researching safer dark chocolates online. I started eating a dark chocolate regularly for a certain health benefits. I enjoy the taste of dark chocolate without a sugar so I thought that was win-win. After some researching, I decided to reduce intake of the dark chocolate and change to another brand. I weighed n Pros and Cons including my preference and the love of dark chocolate I decided to reduce overall amount for the dark chocolate consumption and change the brand.In the end, it is a personal choice. Today it is unrealistic to not consume anything toxic to our body. We are paying for the our past poor choice. Ours environment is polluted for profits and convenience for so many years, in we must be more vigilant to what we are consuming consciously and unconsciously for our health and well-being.

It was as expected when there is no sweetner to go with the chocolate! I think it is a good brand of chocolate. Most people will want some sweetner to go with the chocolate.