🍞 Unlock the secret to bakery-worthy dough with Caputo Manitoba Oro!
Caputo Manitoba Oro is a premium Italian soft wheat flour (Type 0) known for its high protein content and superior gluten quality. Packaged as 2 x 1kg, this strong flour delivers exceptional dough elasticity and extensibility, perfect for shiny, consistent, and perfectly risen pastries. Made with no additives, it honors traditional milling methods to bring authentic Italian baking excellence to your kitchen.
| Package Dimensions | 16.7 x 15 x 11.1 cm; 1 kg |
| Product Name | Manitoba Oro Flour / Golden Manitoba Strong Flour |
| Units | 2000 gram(s) |
| Cuisine | Italian cuisine |
| Format | Dried |
| Manufacturer | Antimo Caputo |
| Country of origin | Italy |
A**A
Excellent flour
Good quality, fantastic bread
B**B
Very strong high protein flour
Can’t fault the flour sometimes we will add a percentage to other Caputo pizza flour to push the fermentation time brilliant product
B**.
Great for Pizza!
Used this flour for a 48 hour fermentation BIGA dough, and the results were amazing!
L**A
Great flour
Great flour, perfect for pizzas and focaccias.The items were shipped and delivered promptly.Only thing to mention is that the expiration date of my lot is Nov '24 (flour purchased in March '24), which suits me fine as I use it very quickly. If you're not using much, I would avoid stocking up due to the short-ish expiration date
S**E
Fantastic flour for sourdough
The best flour I have found so far for making sourdough
M**N
Excellent quality
Top top flour
D**
Perfect
Thank you very much, I'm happy with the product, the same as described
Trustpilot
1 week ago
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