Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti – 10 Packs Pre-cooked and Ready to Eat Konjac Spaghetti, Healthy, Low Calorie, Gluten-Free, Fat-Free, 0 Sugar, Vegan, Keto Friendly

An excellent option for healthier ramen. I was worried about the common fishy scent usually associated with shirataki but these had no off smell at all. They're firmer than regular noodles, so they hold up well to cooking in broth to really pick up the good flavors. The price for ten packs is phenomenal and will have me set for my usual work lunch for a couple weeks. I made a quick lunch of these noodles, some Ocean's Halo ramen broth, some nori komi furikake seasoning, ginger, and a boiled egg and it was far superior to any instant ramen out there. I'll be trying my hand at stir fried noodles with these soon.

I am very pleasantly surprised. I used them on top of a salad and also with sauce as a side dish.I like the texture, my husband did not but i am not surprised by that. The taste is good, there is not much flavor so you would use it with spices or sauce.By pros: super low calorie (6 per pouch), sugar free, fat free, gluten free, gmo freeze.The serving size seemed small but it is ok for a side.I will keep eating those for sure!!

I recently discovered the Hethstia Konjac Noodle Low Carb Pasta Shirataki Spaghetti, and it has been a game-changer for my low-carb diet.Perfect for Low-Carb Diets: These noodles are an excellent alternative to traditional pasta. With almost no carbs and calories, they fit perfectly into my ketogenic diet without compromising on satisfaction.Great Texture: Unlike other low-carb noodles, the Hethstia Konjac Noodles have a pleasant texture. They hold up well in sauces and don't turn mushy, making them a great substitute for spaghetti dishes.Easy to Prepare: Preparing these noodles is incredibly simple. Just rinse, boil for a few minutes, and they're ready to go. They're perfect for quick and healthy meals.Versatile: These noodles are incredibly versatile and can be used in a variety of dishes. Whether you're making Italian pasta, stir-fry, or soup, they adapt well to different cuisines and flavors.

The texture…. It’s the texture. We are on a mission to get healthy and lose weight. I found these and was excited but a little skeptical. I figured what is the catch? Do they taste bad? Not satisfying? But worth trying for the low calorie content.We finally made them….as soon as I put the noodles in my mouth and a noodle made their way between my teeth as I started to chew.. I had to RUN to the garbage to spit them out. My boyfriend who can eat anything couldn’t hang with these either. It literally feels like eating worms.

Good substitute for Ramen but the texture is more rubbery. I dont mind for only 5 callories or so.

a wonderfully low calorie alternative that feels decandent with a delicious meat sauce.

Tasteless. Easy to prepare. Expensive.

Great addition to any dish calling for noodles but no carbs! Good tasting and look great. Great for diabetics and well as keto diets. I use them often. Easy as well as quick to prepare, I use them often in curry too.