Product description Premium-quality cold-pressed olive oil made from only the finest, hand-picked biodiverse olives grown in Calabria, Italy. Produced in exceptionally small batches, we believe in the natural approach as it preserves the organoleptic properties of the olives and delivers the highest density and quality of rich nutrients. A certified organic, traditionally harvested extra virgin olive oil with the perfect balance of a delicious flavour and high polyphenol count for a healthy mediterranean diet. Truly something to treasure, our olive oil has a delicate, yet complex flavour profile: starting with a naturally fragrant grassy aroma, smooth nutty flavour and a warming peppery finish; a treat on its own, or a compliment to any dish. Our specially selected olive oil was designed as a precise balance of flavour and nutrient density, with the freshness of our olives providing a naturally high polyphenol concentration. Presented in "black" Miron Violetglass: an icon of our treasured olive oil. At the right angle the sun will reveal this bottle's violet secret; our coveted Miron Violetglass bottles were selected for their unique ability to filter out sunlight, allowing in only ultraviolet and infrared wavelengths. With the naturally antimicrobial properties of this light, we can achieve true, long-term preservation of both flavour and freshness without any added preservatives. Contains only pure 100% cold pressed & organic olive oil, bottled in a protective atmosphere here in the UK to GMP standards in an ISO 9001:2015 certified facility. Suitable for vegans. Certified organic by the UK Soil Association. Ingredients Cold pressed and organic olive oil (Olea europaea). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Once opened, use within 3 months. Safety Warning Store in a cool dry place out of reach and sight of children. Once opened, consume within 3 months. See more
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