Willie's Cacao100% Cacao Chocolate Bar - Pure Gold, 100% Sur del Lago cacao - 40g x 12 - Nutty notes - No added sugar - Vegan chocolate - Bean to bar

Having been diagnosed with type 2 diabetes in 2021, I decided to change to dark chocolate. Dark chocolate is rumoured (if it is proper Cacao) to have health benefits for people who have type 2 diabetes.Now the only trouble with many dark chocolates is that they're 'dutched'. If you're not familiar with the term, I'll explain. Many makers of dark chocolate, will add alkali to the chocolate to reduce bitterness, which takes most of the health benefits of the Cacao away.Willie's 88% and this 100% dark chocolate is completely untouched. No added alkali, just pure Cacao. The 88% chocolate is amazing. And i will not buy any other brand now.Now when it comes to this 100%, I was a little apprehensive. Other 100% dark chocolates I've tried have just been tasteless and bland. I can honestly say that this has to be the best 100% dark chocolate on the market. Smooth texture, nutty flavour with a slight bitterness.They really have put love and honestly good work into making this chocolate. And I'll be alternating between this and the 88% version.Size is good, as you don't want too big a square per day. And great value for money.And it hardly has any sugar 0.6g per 100g for the 100% version.Hugely impressed with this company. Highly recommend their chocolate.*UPDATE* I just bought their 100% with pistachio and date. Absolutely extraordinary. 100% with just 1.95% sugar per one 12.5g square. A literal game changer for diabetics.Phenomenal company.UPDATE 2. Just bought the orange and Almond 100% again, a very healthy but really nice dark Cacao chocolate.The only true dark chocolate in my honest opinion.UPDATE 3. now tried the Hazelnut and raison 100% and again, absolutely amazing. Just has the right sweetness to offset the chocolate.

Who knew that 100% dark chocolate could taste this creamy, luxurious, and deeply satisfying?From the first snap, you know you’re in for something special. The silky texture melts effortlessly on the tongue, revealing layers of rich, earthy cacao with a touch of natural sweetness that surprises the palate. There's no bitterness overload, just a smooth, roasted intensity that lingers beautifully.This isn’t just chocolate—it’s a meditative experience. Savor it slowly with a cup of tea after a nourishing meal or as a mindful moment of pleasure. It's perfect for those who love their chocolate bold but balanced, pure but indulgent.Some days I melt it and add roasted sliced almonds, a few drops of date syrup/chopped dates, and reset it in the refrigerator. It becomes irresistible...divine

Wow! After listening to the Zoe Health podcast on chocolate, I thought, I'd give quality craft cocoa a try. Oh my, the taste is exquisite, it melts in your mouth spreading feel good yumminess. The benefits of cocoa are well documented, the problem will be how to stop myself from scoffing more (the price will help...).

I purchased 12 bars of this after reading all the good reviews. I was looking for a nice dark chocolate with a low sugar content. I Don't know who wrote the 7 other reviews listed on here. I can though genuinely say the following observations.It does not taste like chocolate at all. It is very dry with an almost acetic ,sour taste. The almonds taste very dry and brittle and the chocolate taste like sour cocoa . The flavour is so poor and unlike chocolate that I actually struggle to eat it at all. The other reviews do not reflect the product. I do not believe people will enjoy it. Sorry for such a poor review. But I'm being totally honest

Really nice raw chocolate. If your not used to it & find it bitter have tea or coffee with it but I think it's great

Good but equally high cacao content is available more cheaply elsewhere.

I am trying to eat less sugar so I tried this as it has no added sugar. My partner and I agreed it was just as yummy as normal. Plenty of sugar came from the fruit and nuts. Give it a try.

Excellent quality product