Our PlaceAlways Pan 2.0-10.5” (2.6 Qt) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 450°F | Steam

Love love love this pan. It is a great size. use practically every day. I like that it comes with a lid because stereo times when things just need to be slow cooked. There’s only two of us so I’m able to cook small amounts of items. And you never lose your spatula. It’s not too heavy, items slide right out no sticking, need very little oil, easy to clean. As many customers have stated the handle does get hot as does the top of the lid.I would still buy this again. I’m thinking about buying the 10 inch skillet. These are very durable pans. Should last a lifetime. And the color spice is awesome.

This pan truly lives up to the hype! The Our Place Always Pan 2.0 is not only gorgeous on my stovetop, but it also performs like a dream. It heats evenly, the nonstick surface is top-tier (nothing sticks even eggs!), and I love the thoughtful details like the built-in spoon rest and steamer basket.I’ve used it to sauté, steam, and simmer, and it’s replaced multiple other pans in my kitchen. Cleanup is super easy I just wipe it down with a soft sponge and warm water. As long as you follow the care instructions (no metal utensils, avoid high heat), it holds up beautifully.If you want something that’s both stylish and practical, this is it. Highly recommend!

The media could not be loaded. This pan has seriously changed the game for me.To pre-face, I’ve never bought a high-end pan before. The Always was a long awaited splurge for me and it was 100% worth it.Right from getting it out of the box I was impressed. The blue salt shade is stunning and looks super sleek. Love the additional accessories too, everything felt very bespoke and beautiful. Presentation was truly a 10 out of 10.That being said, I was a little anxious about performance (in my experience, it’s just about impossible to find cookware that looks good and is also functional lol). But the best part? This pan does everything, and it works like a dream from the built-in colander to the premium field to the nonstick. I made some scrambled eggs and sautéed veggies for my first run, and then nonstick is no joke. The eggs slid right off, no sticking at all. Cleanup was a breeze, too, which is a huge win in my book.Another thing – It’s oven safe up to 450°F. Crispy chicken thighs from the stove to the oven all in one pan? Yeah, I’ll take it. One of the main pushing factors for me was the fact that this pan is supposed to “replace to 10 pieces of cookware“. It’s supposed to braise, sear, steam, strain, sauté, fry, boil, bake, and sit pretty. And it does!The only test I’ve yet to give it is the test of time, but for now, I am through all that this new addition to my kitchen and genuinely surprised at all the pans (and trays and pots even) That it’s replaced. I wasn’t expecting such a high-level of value, but the Always Pan has seriously been a game changer. For anyone reading this, just go for it! It’s easily my favorite thing in my kitchen, my kitchen now.

Love this new pan it works so well! It is also very cute we got the blue color and love it! Cooked a one pan dinner since we got the larger size. The pan did get. Cooked evenly and cleaning was a breeze!

I bought this pan because it was the one item my ex live-in GF took and I really enjoyed cooking with it. She owned the item when she moved in and I believe it was several years old and worked beautifully. I loved the pan so much I decided to get my own.Note: I live alone, so to say my new pan was "light-duty" is an understatement. At first the product worked exactly as I remember from the ex's, and was so easy to cook and clean - NOTHING STUCK! Then my daughter came to visit with her fiance last week, and I was making a big breakfast. OMG, I tried to make a large batch of scrambled eggs for the table (8 eggs), and Oh Boy what a freaking MESS! Egg stuck all over the pan, and couldn't scrape it off with plastic utensils. We ended up going out for breakfast! I let the pan soak in the sink before I tried to wash it. Still stuck on mess after letting the egg mess sit for 8 - 10 hours. I tried to use the pan this morning to make two eggs and you guessed it, same mess. Please also note that I never used any abrasive product on the pan, as residue would slide off and it was unnecessary. I can only surmise that the ceramic coating is microscopically thin, and when that "wore off" in about 60 days the pan is DOA.$150 pan is ruined in 2 months. I agree with other negative comments here that the product manufacturing must have changed, as my ex's pan was old and still worked (including its non-stick properties of course) flawlessly.What is really frustrating and what caused me to write this negative review is that there is NO WAY TO CONTACT THE MERCHANT ON THE AMAZON PAGE!!!! I was going to reach out to inquire and see if they would send me a new pan, giving the benefit of doubt that maybe this was a defective one-off. But now that I see that the merchant hides behind Amazon, they obviously do not want to deal with issues - as they say in Latin - CAVEAT EMPTOR - let the buyer beware. I even went to the "store" that Amazon directs you to, and guess what, there is no "contact us" page, or email, or address or anything. This shows how much they care about their customers - ZERO!