Duncan Hines Dolly Parton's Buttermilk Biscuit Mix, 16 oz.

I tried this brand of biscuits because I was searching for a mix that was easy on my blood sugar levels. This brand is exactly as one would expect and doesn't have a big sugar hit.The biscuits are pretty yummy! My wife and I both agreed that we liked the biscuits a great deal. The resulting biscuits are light, fluffy, with a light crunch and good flavor. I am gonna order some more!

Delicious. Easy to follow directions. A little more work but worth it.

These are very good biscuits. They are better than my homemade ones.

Real southern biscuits with only butter & milk added. Buttery, melt in your mouth soft & flaky, fluffy biscuits. You do need to follow the instructions on baking temp & how to work the dough. I am enjoying sausage biscuits & gravy this morning. -30° outside, hot breakfast inside. I made half batch. Thats 1 3/4 cup biscuit mix, 5 tablespoons squares of cold butter. I kept my butter at room temperature overnight. Then put butter in freezer while oven preheating. 425° is right. I did mine at 450° they were crisp on bottom so 425 11 minutes is right. I used 1/2 Cup2% milk in my half batch. Half box makes 8 biscuits. I rolled mine with floured chilled glass roller ...box says 14 biscuits per box. My jar top biscuit cutter gave me 8 biscuits per half batch. Plan on buying again. My 4 leftiver biacuits are in lidded container for snack or meal. Yummy!

This came with a very short shelf life. Expiration was less than 30 days. Still yummy. Just check your date

I like these and simple to make

The media could not be loaded. Update 6-29-25: decided to do a taste experiment, put some blueberries in a few and bacon in one. Tummy said yummy.I have purchased this product at least multiple times.Always delicious and always liven up the box recipe as follows:1 2/3 cup of buttermilk, 1 cap of pure vanilla & a drizzle of honey maybe a little more than a tablespoon. You want the dough smooth not clumpy. I prefer to soften the butter and use a terracotta dish. Bake at 350 degrees for 20-25 minutes.Found by using an ice cream scooper I can get 16 biscuits. The biscuits come out perfect in my terracotta cupcake dish. Suggest using cupcake holders if you use an aluminum cupcake dish or else the bottom will be a bit burnt.So far I have tried 3 of Dolly Parton’s Duncan Hines products. All Good. Definitely will buy again

I CANNOT READ THE EXPIRATION DATE.IT ONLY NOTES HOW TO BAKE THE WHOLE BOX..WHAT IF YOU JUST WANT TO BAKE A FEW BISCUITS???