Star Kay White, a New York family firm established in 1890, are renowned for the purity and intensity of their extracts and pride themselves on their unrivalled quality. Made with the finest ingredients to guarantee an authentic flavour, they're versatile and highly concentrated - lasting a long time, just a little makes a big difference to baking and cooking. Their extracts are used by some of the biggest ice cream companies in the world, but cakes, pastries, drinks, marinades, even stir-fry and savoury dishes will be transformed. Usage Guide ½ Teaspoon: Subtle Flavour 1 Teaspoon: Definite aroma 1 ½ Teaspoons: Strong Flavour Or please follow the suggested amount in the recipe you are using.60ml.
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