Cook Like a Pro! 🍽️ Elevate your kitchen game with this must-have skillet.
The Samuel Groves Large Cast Iron Skillet Sizzler is a pre-seasoned, heavy-duty 12" steak pan designed for versatile cooking on various surfaces. With a capacity of 2.5 liters and a robust weight of 4.1 kg, this skillet ensures even heat distribution and long-lasting performance, making it an essential tool for both amateur and professional chefs.
| Brand | Samuel Groves |
| Model Number | COOK0004 |
| Colour | Black |
| Diameter | 12 Inches |
| Capacity | 2.5 litres |
| Material | Cast Iron |
| Auto Shutoff | No |
| Compatible Models | Smooth Surface Induction, Gas |
| Special Features | induction_stovetop_compatible |
| Item Weight | 4.1 kg |
M**.
Great value!
Like some others have suggested, I sanded the inside of the pan to make it smoother, then seasoned the pan with oil and placed it upside down in a hot oven for an hour. Suddenly you have a beautiful and would-be-expensive skillet for life.
E**A
Cast Iron lasts a lifetime and is a healthy option
Christmas gift for my sister because I have a cast iron lan and she loved the idea.Had a small imperfection (hence 4 stars) but it’s solid cast iron, I’m sure it doesn’t affect the use. My sister is pleased with it.
M**E
Get one
First time I've ever used a cast iron frying pan and I absolutely love it. I bought it initially so I could knock up some bacon and eggs on site. However, after using it in the kitchen a few times I'm totally addicted. Once seasoned and cleaned properly this pan is superb with which to cook. Chuck in a bit of oil and throw in a piece of meat and let the heat of the pan sear and caramalise the underside of it. Once cooked it unsticks itself and you can turn it over. Done to a turn. I've cooked prawns, scallops, tuna, eggs, pork chops, bacon and steak and I've only just started. There's no way this pan is leaving my kitchen.
P**L
Exelent purchase if you don't mind doing a little bit of work.
Very good pan sturdy and well cast. It says its pre seasoned but I find the best way to treat a new cast iron utensil is to give it good scrub in soapy water dry with a soft cloth and rub a teaspoon of oil all over then bung it in a hot oven for an hour or so.
E**N
Disappointed
Bad quality
M**L
great value
great value product at an affordable price.
M**A
Great price if you're happy to put in some elbow grease to give it a smooth finish
Received much earlier than anticipated, thanks!I love the pan BUT... it arrived with a very coarse factory finish. Having read some of the other reviews, I was ready for this and was happy to spend well over an hour power sanding it to achieve a smooth finish, before re-coating it by following several cycles of oiling and heating.I am fairly comfortable doing DiY and have had several cast iron pans, so was confident that I would get a good glossy finish for a pan that cost a fraction of the leading brands which was great for me.If you are new to cast iron or haven't got the DIY equipment, confidence or time, I would recommend that you spend a bit more to get a better finished pan.The potential is definitely there if you want to put some elbow grease, as my photo testifies.
L**N
Another excellent skillet
I have this and the 10 inch. Sometimes, I need to cook a number of steaks and the 10 inch won't cut it. This bad boy does the job.
Trustpilot
2 months ago
1 week ago