Love whipped cream on pies, filling for cream puffs, desserts or puddings but hate that it falls right after applying? This whipped cream stabilizer is the perfect solution. Just add 1 tsp to a pint of cream, whip and your pies and desserts will stay perfect for 24 hours. 1.5 ounces stabilizes 1 gallon of heavy cream. Ingredients: Pregelatinized wheat flour, Potato Starch, Stabilizer (Diphosphate), Lactose.
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