Wiltshire Chilli FarmRegret Extreme Hot Chilli Sauce 45 Ml(Pack of 1)

Ordered this semi seriously on a whim. Arrived in good condition, no leaks and seals intact. Plucked up the courage to try it neat and it's definitely got some kick. Underneath the almost unbearable heat are some nice flavours, but they'd be lost in any recipe as you use such tiny amounts of sauce. The quality seems good, and it's lasted very well. I ate a whole teaspoon for fun and passed out for 45 mins and haven't touched it since. Good value for money if you're a wimp like me.

Great sauce , very very hot which is what i was looking for

I had reservations about the heat of this sauce, but it is brutally hot. Pretty sure it could strip the rust of a 20 year old ship in a matter of seconds.Talking of seconds. Don't, and i mean, don't try it raw, unless your idea of pain is eating lava and then having Satan laugh tears of pure fire into your mouth. I genuinely lost the power of speech, which was tricky as I was due on an important (Covid) Zoom conference call at the time.Mixed in very, and i mean very small quantities it gives a nice subtle kick to a chilli, with a really nice garlic undertone. Too much though, and the searing pain will last for 10 minutes before you can properly function as a human being.Hats off to Wiltshire Chilli Farm. I’ll be giving them a ring to thank them, once my tongue grows back, andif, and when this bottle runs out, I will definitely be buying another, although I’m pretty sure it has a half live double that of plutonium.

This will put fire in ya belly. In fact it will put fire everywhere, and lots of it too. Not to be played around with. This is an extract not a sauce. It is dangerously hot. Nether the less I have tried small amounts (and I mean like a bit on end of a knife ) on a plate of chilli and it was explosive. Use in cooking process for that intense chilli flavour.

This is hot but not too hot.

To describe how hot this is: with a full plate of curry, I added a drop of this. As in, the size of the end of a toothpick, I used that to take a slight amount and mix it in my food, and mixed it. I felt the hotness still.It is the most spicy thing I have ever tasted in my life, but also delicious. If you used an espresso spoon, you'd be sweating your balls off.God save us all.

A teaspoon to a curry adds tounge burning heat without losing taste to the dish.I have a fridge full of stupidly hot hot sauces and this is the one I will always re order when I run out .If you don't like stupidly hot it may not be for you but for me this is perfection of heat with garlic. And doesn't spoil any dish you add it to with a dominant flavour. Just heat and flavour which compliments.Added a spoon to a kebab once and be warned my mouth could handle it but my body could not, internal fire of lava be cautious.

When I scrolled back through the reviews I saw a few reviews from people calling it 'not as bad as X' and I wasted to much time trying to find something hotter. There simply isn't though, at 12,000,000 scoville units, I haven't managed to find a single hotter hot sauce. Not one, on any site, from any country. As for the heat? It's intense. The victim we gave it to (he knew what he was getting into mind) is a chillihead and he basically imploded after eating it. Never seen a grown man so crippled for so long. It smells great and I can imagine that in moderation it would mix really well with a curry. On a teaspoon though it really earns it's name. My friends regret was palpable.