Greek Yogurt Strainer, 1100ml Multi Yoghurt Maker Strainer with Fine Mesh Bag & Lid for Thick Greek Yogurt, Soybean Milk, Kefir, Berries, Soup, Fruit Juice, Coffee

Absolutely thrilled with my purchase! The yogurt strainer exceeded my expectations. It’s incredibly easy to use—just add yogurt and wait a few hours for perfectly strained results. The quality of the plastic is impressive, and I love the thoughtful design features, like the small vent and legs that keep it off surfaces.Cleaning is a breeze; it takes just a minute if you wash it right away. I’ve saved so much money by making my own strained yogurt, and I enjoy experimenting with flavors. Highly recommend this product to anyone who loves yogurt! Five stars all the way! 🌟🌟🌟🌟🌟

Great product. Sturdy built. Hassle free

One of the worth buying nicely filtered and easy to clean

Quality is good & durable too. Good for making hung curds etc.

Too good. Easy to use,clean and store. My end product was fantastic,no distaste, no discoloration and no fruit flies. Very very glad I bought it.

Pricing very high. Maximum 300-350 price is fine. Definitely not worth rs. 999. Washer of lid is very loose and will not last longer.Careful while using steel spoons as it can damage the plastic mesh of strainer.

Please don't order. Waste of money.The curd comes out from top. Thickens very less amount. Spring comes of making impossible to get the hung curd out. The dial is of no use. Spring does not tighten with timeUpdated review:Work well for paneer curds after draining them. Makes tight cubed cottage cheese like market. Taking it out it a task.For hung curd:Line with cheese clothSpoon in the curdLeave as is in fridge over night (~12 hrs)Then close with spring top lidLet rest for another day before use.Easier to demold coz of cheese cloth.( i find lining a strainer with cheese cloth and hanging or keeping in fridge works just as well lol, but quicker,without needing checks, unless y o u want a square dry curd.

This yogurt strainer is fantastic! It consistently produces thick, rich Mediterranean-style yogurt that I love. It's incredibly economical compared to store-bought options, and the straining process is quick—usually just 1 to 1.5 hours. The fine mesh ensures the whey is nice and clear, and it’s easy to clean by hand. Plus, it doesn’t take up much space in the fridge, which is a huge plus!Overall, I highly recommend this product for anyone looking to make their own yogurt. It’s a game changer!